I love anything pumpkin flavored. Moist pumpkin bread, muffins and pie all top my list. Here is my favorite Pumpkin Streusel Muffin recipe!
Pumpkin Muffin Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon baking spice mix (or 1 teaspoon each of cinnamon, nutmeg and cloves)
- 3/4 cup salted butter at room temperature
- 1 1/2 cup granulated sugar
- 2 eggs
- 1 – 15oz can plain pumpkin puree
Streusel Topping Ingredients:
- 1/2 cup all purpose flour
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 3 1/2 tablespoons melted salted butter
Directions for the muffins:
Preheat the oven to 350 degrees, and spray or line 18 muffin tins. Cream the sugar and butter with a mixer on high speed. Mix in the eggs and blend well. Mix in the can of pumpkin puree and mix well on high with a mixer. Combine dry ingredients and hand mix into wet mixture just until all the flour is combined. Spoon into muffin tins.
Directions for the crumb topping:
Combine the dry ingredients in a bowl and mix in melted butter to form a crumb consistenancy. Spoon onto muffins before placing in the oven for 18-20 minutes.
